Direct Sales Mommies
Consultants by State
Direct Sales Directory
Calendar of Events
Open Online Parties
Monday Coffee Break
New Online Party Room
Add your Favorite
Recipe to our Recipes Page.
3 bars(3.5oz each) Lindt Excellence 70% Cocoa Dark Chocolate ~ chopped
1 tablespoon butter
2 tablespoons hot water
1 tablespoon orange liqueur (optional, but very tasty!)
2 cups heavy cream
4 egg yolks
1/4 cup sugar
How to make it:
Tempting Taco Grilled Pizzas
Tempting Taco™ Cheese Ball Mix
8 oz. softened cream cheese
1 lb. chicken breasts
Simply Southwest™ Seasoning & Rubor to taste
8 (6-inch) pita breads
1 cup finely diced tomato
1 cup finely shredded Cheddar cheese
Combine first 2 ingredients; chill 2 hours. Heat grill to medium.
Meanwhile, grill chicken breasts withSimply Southwest Seasoning & Rub; drain and set aside. Let cheese ball mixture soften at room temperature until spreadable. Lightly brush 1 side of each pita with oil. Grill, oiled side down, until bottom is just crisp, about 2 minutes.
Transfer to work surface, grilled side up. Spread each pita with cheese ball mixture; top with grilled chicken (cut into slices), tomato and cheese. Return pita pizzas to grill. Grill, covered, until heated through, about 2 minutes. Makes 8 servings.
1 large mango
½ small jicama
⅓ orange bell pepper
⅓ red bell pepper
1 jalapeño pepper, stemmed
⅓ small red onion
1 tbsp fresh lime juice
¼ tsp salt
Chili Lime Rub
Tortilla chips (optional)
• Wash peppers and pat dry.
• Peel onion.
Tip: Use theVeggie Wedger to cut the onion into wedges. Use two wedges for this recipe.
Refreshing and so easy! With some fresh mango, veggies, lime and a few pumps of the
Manual Food Processor – Presto! – you’ve got a healthy salsa everybody’s going to love.
Recipe found on page 5 of the Spring/Summer 2011 catalog.
• OnLarge Grooved Cutting Board, create a flat, even base by using the Chef’s Knife to cut a slice from top and bottom of mango. Do not peel mango.
• On cutting board, cut mango usingMango Wedger. Remove skin from mango using Avocado Peeler.
• Peel jicama usingSerrated Peeler.
• Dice mango, jicama and bell peppers into 1-in. pieces usingChef’s Knife.
• Cut jalapeño in half; remove seeds usingCore & More.
• Combine mango, jicama, bell peppers, jalapeño and onion inManual Food Processor; cover and pump handle until coarsely chopped.
• Add lime juice and salt; pump handle to chop to desired consistency, removing lid and scraping down sides of bowl as necessary usingMini Mix ‘N Scraper®.
• Pour salsa into serving bowl.
• Sprinkle with rub.
• Serve with tortilla chips, if desired.
Recipe of the Month
1 pkg TGC Sugar Cookie Mix, prepared as directed
1 pkg TGC Lemon Fruit Dip, prepared as directed
3 cups fresh sliced fruit or berries
Prepare the sugar cookie dough. Spread out in a greased round pizza pan or round baking stone. Bake at 350 for 20 min or until done and golden brown. Let cool. Meanwhile prepare the Lemon Fruit dip as directed. Spread onto the cooled sugar cookie base, then top with fresh fruit and berries. Chill until ready to serve. Cut into wedges. A nice light and easy dessert for summer.
By: R. Whalen 4/11
melon (honey dew or cantaloupe), seeded and diced
Place all of the ingredients in a medium bowl
and toss to combine. Season with Salt to taste. Serve with tortilla chips or
use as a topping for grilled chicken, fish, or your favorite sandwich.
3-4lb Whole Chicken
Seasoning of your choice
Place chicken in the Celebrating Home Bean Pot, season and put a couple slices of butter on top and cook in microwave for 10 mins per lb. The first half of the time you cook with the lid on and the second half with the lid off.(ex 3lb chicken would take 30 mins 15 mins with the lid on and 15 mins with lid off & a 4lb chicken would take 40 mins 20 mins lid on then 20 mins with lid off.)
Crab Quesadillas With Ripe Peach Salsa
Submitted by Michelle Ciccia with Passion Parties
For the Peach Salsa
2 peaches, or 1 large mango peeled and chopped
For the Quesadillas
2 medium avocados
To make the salsa, combine all the ingredients in a small bowl. Refrigerate until ready to use. Slice avocado in half lengthwise through the flesh. Scoop out the sliced halves with a spoon. Combine the cream cheese and cilantro until the cilantro is distributed evenly. Spread a layer of cream cheese over one side of the tortilla. Place a few pieces of tomatillos over half the tortilla, then top with some crab meat. Squirt some fresh lime juice over the crab meat, season with salt and pepper, and top with a single layer of avocado slices. Fold over the tortilla, pressing down lightly so everything stays in place. It will look like a half moon.
Set a large nonstick skillet over medium heat. Add a scant teaspoon of olive oil and swirl around pan. Add 2 quesadillas to the pan and cover. Cook 2 to 3 minutes, and then peek to see if the underside is turning brown. If nicely toasted on one side, flip and continue to cook on the other side until golden brown. Slice in half for easy eating and serve with the peach salsa. Enjoy!
For more great recipes, stories, and fun facts
about aphrodisiac's the book is available on my website.
Make a Donation
to Direct Sales Mommies to Help Support our Free Offers
Send mail to
webmaster with questions or
comments about this web site.
Copyright © 2005 - 2013 Joyce's Create - A - Book
Direct Sales Mommies is an affiliate of Joyce's Create - A - Book
Last modified:05/15/2013 03:06:19 PM -0400